Bacon Egg and Cheese Bites

• Prep time: 10 mins
• Cook time: 25 mins
• Total time: 35 mins

These Bacon Egg & Cheese Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Ingredients

7 large eggs
½ teaspoon kosher salt
¼ cup milk
1-1/2 cups shredded monterey jack & cheddar cheese, divided
¾ cup real bacon bits

Instructions

Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined. Spoon the mixture into the mini muffin cups, filling each one ⅔ full. Sprinkle remaining ½ cup cheese evenly over filled muffin cups. Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Reheat in a warm oven or in the microwave for 20-30 seconds.