Spinach Dip

Ingredients

1 cup thawed, chopped frozen spinach
1.5 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

ref: [foodnetwork](ref: https://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe-1912620)