Prime Rib

30 minutes per pound = medium internal temp should be 130 to 140 degrees F (54 to 50 degrees C). Make sure to add water to the bottom of the baking dish so that the drippings do not burn during cook time. Use drippings for sauce/gravy.

• Prep: 5 m
• Cook: 2 h 45 m
• Total: 4 h 20 m

Ingredients

1/2 cup Tamari seasoning
1/2 cup Worcestershire sauce
3 cloves garlic, minced
9 lbs bone-in prime rib, cut and retied to bone

Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.

Preheat the oven to 475 degrees F.

Place prime rib on a baking rack set inside a large baking dish. Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F and continue roasting until thermometer inserted into the center reads 130 to 140 degrees F, about 2 hours more.

Let sit 30 minutes to 1 hour before slicing.